Bistec encebollado (steak with sauted onions), topped with two fried eggs, rice and french fries.
Thursday
Grilled chicken, chickpeas, rice, sweet plantain and fresh salad.
Wednesday
Fish and shrimp stew, patacones (tostones), white rice and salad.
Tuesday
Groundbeef, black beans, white rice, patacones (tostones) and fresh salad.
Monday
| Grilled chicken, lentils, sweet plantains, with rice and salad. |